W257605
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W257605
Aldrich
Hexyl propionate
Kosher, ≥97%, FG
| CAS Number: | 2445-76-3 |
| Linear Formula: | C2H5CO2(CH2)5CH3 |
| Molecular Weight: | 158.24 |
| FEMA Number: | 2576 |
| EC Number: | 219-495-1 |
| Council of Europe no.: | 420 |
| MDL number: | MFCD00085197 |
| PubChem Substance ID: | 24901167 |
| Flavis number: | 9.139 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| Other Notes | Natural occurrence: Apple, hops, apricot, melon, passion fruit, plum, gruyere cheese, chamomile oil. |
| F&F Certificates | Food Grade Certificate |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| GMO Statement | |
| EU Natural Certificate | |
| HALAL Statement | |
| US Natural Certificate |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥97% |
| refractive index | n |
| bp | 73-74 °C/10 mmHg(lit.) |
| density | 0.871 g/mL at 25 °C(lit.) |
| Organoleptic | apple; apricot; cheese; creamy; melon; musty; oily; floral; fruity; fatty; green; pear; pineapple; plum; sweet; waxy |
Safety
| WGK Germany | 2 |
| RTECS | UA2462200 |
| Flash Point(F) | 149 °F |
| Flash Point(C) | 65 °C |
References
| reference | Mosciano, G. P & F 6th ed., 28, 77, (2003) |
| Beilstein | Beil. 2,III,529 |
| Arctander, 1679 / FT-IR 2 (1), 956:C / FT-NMR 1 (1), 906:B / Fenaroli, 355 / Vapor Phase 3, 613:B |
